Martini Menu Additions Just in Time for Holidays - 12/17/10

Martini Modern Italian, a Cameron Mitchell Restaurant, has added four new items to its menu to kick off the holiday season. One appetizer, two new entrees and a new dessert treat join the restaurant’s acclaimed Italian menu.

Celebrating the warmth of the season, new items begin with a Butternut Squash Tortelloni, served with a delicious combination of Marcona Almonds and Brussels Leaves in a parmesan cream sauce.

Adding to the restaurant’s entrées are steak and seafood selections. A New York Strip entrée is a 12 ounce prime strip steak, paired with fingerling potatoes and a mushroom and tomato ragout. On the seafood menu is a seared Ahi Tuna accompanied by Prosciutto di Parma, gnocchi, capers, tomato and pine nuts.

Rounding out the menu for guests with a sweet tooth is a classic Italian favorite – Cannoli. This treat is filled with chocolate, with pistachios and candied orange.

“Martini has made a name for itself by offering our guests a variety of delectable Italian selections, but with a distinctively modern flair,” said CMR Corporate Chef Brian Hinshaw. “These new menu items further that tradition and give diners even more great choices in our restaurant.”

Martini is located in Columbus’ Short North / Arena District and features an elegant, modern environment with unmatched Italian cuisine. The restaurant serves dinner nightly; reservations can be made by calling 614.224.8259.

Holiday shoppers who want to share the Martini menu with friends, family or business associates can give the gift of great dining this holiday season. Cameron Mitchell Restaurants' gift cards are valid at Martini and at all Cameron Mitchell restaurants. Gift cards are available at any of the restaurant locations or online at www.cameronmitchell.com. And now through December 31, 2010, guests will receive a $25 bonus gift card reward for every $100 gift card purchase.