Monday – Saturday
4 pm – 10 pm
Sunday
4 pm – 9 pm
Happy Hour in our Bar
Monday – Friday
4 pm – 6 pm
Valet is available on N. High Street at the restaurant entrance for $15 per vehicle.
Dinner Menu
Antipasti - Appetizers
Antipasti - Appetizers
Mozzarella Cheese (gf) 19
Hand Made at the Moment Ordered
Fritto Misto Di Mare 23
Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli
Beef Carpaccio* (gf) 22
Gorgonzola Fritter, Parmigiano Reggiano
Arancini 21
Gorgonzola, Marinara, Parmigiano Reggiano
Tuna Tartare* (gf) 24
Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley
Bruschetta 20
Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma
Lobster Risotto (gf) 25
Mascarpone, English Peas, Roasted Tomatoes
Insalate e Zuppe - Salads and Soup
Insalate e Zuppe - Salads and Soup
Zuppa Pomodoro 12
Pesto, Goat Cheese, Crostini
Caesar (gf) 14
Romaine, Garlic-Parmesan Dressing, Focaccia Croutons
Martini Salad (gf) 14
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing
Heirloom Beet Salad (gf) 15
Pistachios, Goat Cheese Mousse
Tre Colore (gf) 15
Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic
Panzanella 15
Modern Bread Salad, Tomatoes, Mozzarella, Cucumber, and Balsamic Vinegar
Primi Piatti - First Plates
Primi Piatti - First Plates
Chicken Carbonara (gf) 32
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream
Butternut Squash Tortelloni 28
Parmesan Cream, Marcona Almonds, Brussels Leaves
Lasagna 31
Sausage, Fresh Pasta, San Marzano Tomato Sauce
Lamb Pappardelle (gf) 35
Braised Lamb, Wild Mushrooms, Chianti Wine Reduction, Parmigiano Reggiano
Pennette Alla Vodka (gf) 28
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms
Fettuccine & Clams (gf) 34
Littleneck Clams, Garlic, Onion, Zucchini, Basil, Butter
Mushroom Ravioli 31
Porcini, Mizuna, Black Truffle
Shrimp Marinara (gf) 32
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil
Secondi Piatti - Second Plates
Secondi Piatti - Second Plates
Pollo
Chicken Entrées
Parmesan 32
Parmigiano Reggiano, Fresh Tomato, Rigatoni
Marsala (gf) 33
Mascarpone Polenta, Brussels Leaves, Marsala Mushroom Reduction
Picatta (gf) 35
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter
Vitello
Veal Entrées
Osso Buco (gf) 47
Braised Veal Shank, Marrow, Saffron Risotto, Gremolata, Natural Jus
Veal Martini (gf) 38
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon
Veal Chop* (gf) 51
Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers
Carni
Beef Entrées
Ribeye* 63
16oz Prime, Rosemary Potatoes, Porcini Butter
Tenderloin* (gf) 8 Oz. 56 / 10 Oz. 59
Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction
Short Rib (gf) 44
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
Pesce
Seafood Entrées
Salmon* 41
Crab Ravioli, Porcini, Clams, Mussels, Lobster Broth
Sea Scallops (gf) 45
Sunchokes, Swiss Chard, Balsamic Glazed Mushrooms, Brown Butter
Prawns 38
Ricotta Gnocchetti, Tomato Basil, Nduja
(GF) This item can be prepared gluten-free friendly. Ask your server for details.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. Please Inform Your Server Of Any Food Allergies. While We Will Do Our Best To Accommodate Your Needs, Please Be Aware Our Restaurant Uses Ingredients That Contain All The Major FDA Allergens (Peanuts, Tree Nuts, Eggs, Fish, Shellfish, Milk, Soy & Wheat). We Offer Gluten-Free Friendly Selections; However, Our Kitchen Is Not Completely Gluten-Free.