Martini's Modern Italian

Cameron Mitchell Restaraunts

445 N. High Street, Columbus, Ohio 43215 (614) 224.8259 · Hours + Location · Gift Cards · Careers · VIP Signup · Contact Us

Veal Chop Milanese dish

PRIVATE DINING MENUS

WELCOME


Thank you for considering Martini Modern Italian for your special event. We look forward to helping you plan your celebration! 

Martini Modern Italian features one private dining room accommodating up to 60 guests as well as a semi-private dining space accommodating up to 22 guests. For events with 15 or more guests, we will be happy to assist you in selecting a custom menu that best suits the needs of your guests. Our menu options are flexible and substitutions are available. 

We offer several layout options to accommodate seated and reception events. We can also assist you with any A/V and floral needs as well as any other special requests you have to ensure your event is extraordinary. 

Our private dining room may be reserved for your event with a room minimum. This minimum represents the minimum spend required to secure the room privately, excluding tax and gratuity. If your party does not meet the minimum, a service charge for the difference will be added to the final bill. Payment is due at the completion of your event and with your permission, we will include your gratuity option predetermined on the credit card authorization form. 
If you should need to cancel your event with us, please contact the private dining coordinator or management immediately. Any cancellations made prior to 72 hours before the event date will not incur a penalty. Cancellations within 72 hours of the event date will be charged half of the agreed minimum. No shows or cancellations the day of the event will be charged the entire agreed minimum.

Our team will be in touch to confirm final guest count and menu selections one week prior to your event. 

Please contact our private dining coordinator for any questions or concerns you may have. 

Again, thank you for considering Martini Modern Italian for your upcoming event. We look forward to creating a memorable experience for you and your guests. 

Teresa Decker General Manager 
Patrick Hofer Executive Chef 
Hana El-Khatib Private Dining Coordinator


BANQUET MENU #1

$70 per person*


appetizers - For the Table

fritto misto di mare
Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli

bruschetta
Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma

arancini 
Gorgonzola, Marinara, Parmesan Reggiano

salad

martini 
Field Greens, Proscutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

caesar
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

pasta course – Please Select 2 for the Table

chicken carbonara
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream

pennette alla vodka
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

butternut squash tortelloni
Parmesan Cream, Marcona Almonds, Brussels Leaves

shrimp marinara
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil

entrée – Please Select 4 for Your Party

tenderloin 
8 oz. Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction

chicken marsala 
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction

veal martini
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon

salmon
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress

short rib
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta

sea scallops
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette

dessert

assorted mini desserts

*tax and gratuity not included


BANQUET MENU #2

$60 per person*


salad

martini 
Field Greens, Proscutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

caesar
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

pasta course – Please Select 2 for the Table

chicken carbonara
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream

pennette alla vodka
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

butternut squash tortelloni
Parmesan Cream, Marcona Almonds, Brussels Leaves

shrimp marinara
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil

entrée – Please Select 4 for Your Party

tenderloin 
8 oz. Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction

chicken marsala 
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction

chicken parmesan
Parmigiano-Reggiano, Fresh Tomato, Rigatoni

veal martini
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon

salmon
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress

short rib
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta

sea scallops
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette

dessert

assorted mini desserts

*tax and gratuity not included



BANQUET MENU #3

$60 per person*


appetizers – For the Table

fritto misto di mare
Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli

bruschetta
Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma

arancini 
Gorgonzola, Marinara, Parmesan Reggiano

salad

martini 
Field Greens, Proscutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

caesar
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

entrée – Please Select 4 for Your Party

tenderloin 
8 oz. Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction

chicken carbonara
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream

pennette alla vodka
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

butternut squash tortelloni

Parmesan Cream, Marcona Almonds, Brussels Leaves

chicken marsala 
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction

chicken parmesan
Parmigiano-Reggiano, Fresh Tomato, Rigatoni

salmon
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress

short rib
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta

sea scallops
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette

dessert

assorted mini desserts

*tax and gratuity not included



BANQUET MENU #4

$50 per person


salad

martini 
Field Greens, Proscutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

caesar
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

entrée – Please Select 4 for Your Party

shrimp marinara
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil

pennette alla vodka
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

butternut squash tortelloni
Parmesan Cream, Marcona Almonds, Brussels Leaves

chicken marsala 
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction

salmon
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress

short rib
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta

lasagna
Sausage, Fresh Pasta, San Marzano Tomato Sauce

veal martini
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon

dessert

assorted mini desserts

*tax and gratuity not included


BANQUET MENU #5

$45 per person


salad

martini 
Field Greens, Proscutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

caesar
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

entrée – Please Select 4 for Your Party

salmon
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress

pennette alla vodka
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

butternut squash tortelloni
Parmesan Cream, Marcona Almonds, Brussels Leaves

chicken marsala 

Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction

chicken picatta
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter

shrimp marinara
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil

lasagna
Sausage, Fresh Pasta, San Marzano Tomato Sauce

dessert

assorted mini desserts

*tax and gratuity not included

  

Reservations